Ginza Mitsukoshi visit gift
I am carrying out "MITSUKOSHI DAYS" reader present in Ginza Mitsukoshi!
For more details, (gift) please see the details in the article end of the mark.
Until Friday, February 7, 2020
Ginza Mitsukoshi visit gift
I am carrying out "MITSUKOSHI DAYS" reader present in Ginza Mitsukoshi!
For more details, (gift) please see the details in the article end of the mark.
Until Friday, February 7, 2020
In the food floor of Nihombashi Mitsukoshi Main Store, what kind of person enjoys shopping how? The editorial staff of the Mitsuko hornbeam is went for exit polls in order to confirm the actual situation of customers well. "Please show me today's shopping" and is Mitsukoshi food snap Nihombashi Mitsukoshi Main Store Vol.2.
Food floor, the fruit of Mitsukoshi evolve a little every day. I introduce Item that met everyday hope of, "I want such a thing" to five shops which are refreshed on Nihombashi Mitsukoshi Main Store Wednesday, February 19, and open. Please check it.
The inarizushi "that a gourmet knowing Ginza wanted to keep a secret only to this" further adds to a taste and appears in the GINZA stage. That "弥左 エ gate いなり" of the Japanese restaurant <糧亭銀座魚勝>. It gradually spreads out by word of mouth since the release and is popular skyrocketing inarizushi.
Victor Hugo is "the open space that is the most beautiful in the world" and Grand plus full of Belgium. Only limited maison opens a flagship shop in the place where store opening is not permitted in 2018 and gives off brightness more and more in chocolate large country Belgium <Debailleul>. I read charm of ability group chocolate Tolly to have both France and Belgian essence.
Valentine feature that chocolate of the fascination flocks in the GINZA stage of the (Fri) on 14th from Tuesday, February 4! <カファレル>, <八芳園 kiki - season season ->, <Imperial Hotel>, <salon mud wire Le Kyoto> of the popularity <Le chocolate do ASH> appear in Ginza Mitsukoshi.
A day of "the Hatsuuma" (はつうま) when a festival in hope of rich harvest is held in Inari Shrine. It is said that fortune comes over when I eat "the inarizushi" using a favorite, the fried bean curd of KITSUNE which is an errand of Inari Shrine on this day. Let's introduce the special taste of the good いなりすし specialty store <吟 beans> on such a Hatsuuma.
Examination Season February right in the middle. I offer "a fortune thing" like the love in order to support all the people doing their best now including the student in spite of being a shade in Mitsukoshi. I seem to cut the good start of the good omen if I taste it in hope of success in life or business prosperity let alone passing prayer.
There is a few more it to Valentine. In this season wrapped in があま - い heat out of Japan, Ginza Mitsukoshi, held with "Ginza Sweets Collection 2020" in 7th floor Exhibition Hall than Wednesday, January 29. As it were, the venue which about 60 brands gathered is a theme park! I introduce attention point to a person to be wondering whether it is good seeing from where at six cut ends.
On the GINZA stage of February, <Ginza sushi Aoki> in succession to a tradition of the Edo-style sushi appears in the ground of Ginza. I introduce deluxe Ehomaki to want to eat by all means to Setsubun to reach soon. In this year when west-southwest (a little the west) is said to be a lucky direction, we eat a luxurious Ehomaki, and let's call for fortune of one year.
Tuesday, February 4 "Risshun." It is the beginning of the four season when it starts that "twenty-four seasons in the old calendar, 72 has the honor of being" that I express Change of the season. Do you know that there is a luck cake to eat in hope of good luck of one year in the Risshun? As for the name in introducing it this time "Daifuku in Risshun" & "great good luck in Risshun." The Japanese Sweets of the "plum" which is better to examination Season motif is batting order. Have color and a form, gentle taste to be in high spirits while praying for happiness of one year.
If February begins; a season of the young sake by the cold training. "I did it a drink, the north castle of the sake buyer of Nihombashi Mitsukoshi Main Store chose three new rice young sake under the theme of healing". "あらばしり" "nigori-zake" "no filtration home brew." It is the north castle buyer recommended young sake with different color and taste, glass to look good with.
The miso soup which represented Japanese breakfast became the totally new look by meeting olive oil and cheese. [breakfast of the chef Goto] The recipe of January is "miso soup of Bread de カンパーニュ and the onion". Well, on the morning of 2020, let's start with a warm feeling!
Colder January. Though want to go out, the outing a little……On such a day, do you not take a walk through a town, the Nihombashi of adult? In fact, one of the tourist attraction where Nihombashi Mitsukoshi Main Store is excellent. I hold the tours over history and the art in the shop every month. A limited item only for here like the Nihombashi is recommended to a souvenir.
The ichigo daifuku that it is colored red and white "red works in winter on Doyo", and to give glory to last of the series. The kind of the strawberry, a type of the bean jam, the look including the difference in how to wrap vary really, but introduce ichigo daifuku full of the individuality from six brands this time. For an opening of one year, let's call for big fortune with a red strawberry!
The dietary cure strawberry feature fourth to be handed down to Japan which shared it if "I ate a red thing on winter Doyo." The shortcake which all like comes up today. The shortcake which was born in Japan, and passed through time of more than 100 years. What kind of evolution do you accomplish in 4 shops of Nihombashi Mitsukoshi Main Store?
The dietary cure strawberry feature third to be handed down to Japan which shared it if "I ate a red thing on winter Doyo." I focus on a Restaurants floor and the freshness sales floor of Nihombashi Mitsukoshi Main Store this time. I introduce kinds of sales TOP3 in the last year of deluxe dessert to enjoy the taste of well-established Restaurants & Japanese Sweets shop and the freshness strawberry.
I focus on "food served in a pot" as how-to to give winter spirit and fortune appeared in the natural phenomena this time! From casual food served in a pot to deluxe food served in a pot, I introduce a product recommended this winter from a food floor of Nihombashi Mitsukoshi Main Store which can help with preparations widely.
"Small New Year holidays" to refer to around January 15. In fact, do you know that there is smart another name called "the Hanamasa moon?" That of "the flower" was also called it for from 15 to 31, and there were the manners and customs to thank the women who worked busily for New Year holidays for their service. I introduce a good gorgeous low dining table to enjoy it between women this time in such Hanamasa month.
Examination Season finally comes. A turning point in a match when is the first in the physical condition at this time when the cold deepens for a student waiting with a big examination close at hand still more. Let alone physical strength being paid well, let's support a student from the lucky meal which wins luck over to its side!
Do you not somewhat feel like being able to get spirit when you look at the bright strawberry? This time, Mitsukoshi which are apt to fall sick for cold are attention in the manners and customs that a dietary cure to be handed down "eats a red thing on winter Doyo" from the old days. I feature an all-star representative, a strawberry of the red food for five times very much. The second picks up the high quality strawberries which by one drop can purchase!
Do you not somewhat feel like being able to get spirit when you look at the bright red strawberry which is bright to eyes? This time, Mitsukoshi which are apt to fall sick for cold are attention in the manners and customs that a dietary cure to be handed down "eats a red thing on winter Doyo" from the old days. I feature an all-star representative, a strawberry of the red food for five times very much. The top batter is strawberry Daifuku of <nanarica - seven Rika ...>.
I reached the brand foundation 25th anniversary in 2019 <Frederick Cassell>. I approach to the profile of the maestro gentle at heart who sincerely loves cake and cake craftsmen whether Frederick Cassell bringing about many unrivaled article Sweets including Mille-feuille which is a masterpiece and the discerning chocolate is any person.
Ehomaki to eat in hope of a perfect state of health of one year. I recommend Reservations to reduce "food loss" even a little in Nihombashi Mitsukoshi Main Store. Not only the store but also the WEB reservation starts this year. I am available slowly at home, and the receipt at the store introduces five selections of smooth Ehomaki, too.
The beans which saved a good nutrition in a small grain. Do you not really console a tired body with the ＭＥＮＵ of beans full of the delicacy for New Year holidays? "Black soybean rice" which is glad that I can make it immediately and ingredients だくさんで introduce recipe of the warming "beans stew" without soaking it in water. Warm riding will be over winter in beans power.
With <Morihachi> ticking away a history in ancient city, Kanazawa for a little less than 400 years, I handle the Japanese Sweets using the shoe tree including rakugan "Chosei" who is one of the Japan's three biggest excellent cake much. Furthermore, I establish shoe tree Museum in a main store and seem to send the culture to coming people. I will look in the world of "the shoe tree" supporting history and Japanese Sweets of <Morihachi> this time.
To the busy end of the year, the New Year dishes that preparations have not yet come. I offer raw New Year's dishes to be able to buy at store without making a reservation in Mitsukoshi even at the end of the year. The mini-New Year's dishes above all for small number of people are popular items of here these days. Which "I want to finish eating in New Year's Day" meets a voice, "there are few New Year's dishes as there is the hors d'oeuvre".
Speaking of Japanese Sweets of the New Year "a petal rice cake." The ingredients which I used for "the matter of the teeth-hardening food eating ceremony" performed in hope of longevity in the Imperial Court of the Heian era for New Year holidays are said to be the cause. The feelings vary by a popular store to deal with. I find one article of the favorite, and how about reaching new age in good health deliciously?
Do you finally finish the end of the year, the preparations for New Year dishes? The New Year's dishes are the purchase groups! All of you called this. A la carte-style to have "parts buying" of one piece of article New Year's dishes is recommended this year. Without a nest of boxes, it is OK to enjoy in beans plate! With each meaning and origin, I introduce ten selections of best recommended one piece of article New Year's dishes this time.
In the Edo era, there were manners and customs to give "the existence hanging picture" (I can receive it) about the thing which there was of the "hu" saying that I knew "fortune". It is approximate age that good luck continues for seven years saying "existence takes it". I hope to be blessed with such a happiness, and how about giving evening and the greetings of New Year's greetings good flavor to be accompanied of the "hu"?
The Season which an opportunity to give it a present including the year-end and New Year homecoming and New Year's greetings increases to. I am troubled what you choose although being every year. I introduce with five selections to recommend including the cake of the design which seems to be a cake and the Nihombashi which did a statue of Lion of Mitsukoshi in motif here.
December when the opportunities of the house party increase. To Nihombashi Mitsukoshi Main Store where Japanese top-class ingredients gather when a guest wants to set swelling dishes beside "わっ." "Matsusaka beef" and "the sea bream" that it gives off outstanding presence to recommend to the leading role. I introduce it including liquor to enjoy in conjunction with an art and the main dish of the wonderful arrangement.
To a cold wintry wind, I hear a song in Christmas. How is "the white dinner" which is white like snow on the table of December when such a mood increases? A nice cream and rich taste of the cheese are romantic, and they color the time with the important person in a chilly season.
A Sweets specialty store <the Maple enthusiast> where the (Sat) is an in-station store of Tokyo Station, but fully used much-talked-about Maple from Canada for for 21 days from Wednesday, December 11 is an appearance! "Maple ぼうや" of a view of the world and the mascot that body もほっこりするような taste and nostalgia, old are American is lovely, and the heart is good to a present, too.
The second that the Restaurants charge, light inner buyer, also known as a self-styled "man eating in Restaurants of Mitsukoshi most in the present office" sends by a true meal report [Mitsu waist ★ Restaurants sight-seeing]. This time is <Nihombashi aster> of Chinese Imperial Court dishes in the top floor of the Nihombashi Mitsukoshi Main Store Annex building edition. Well, what kind of ＭＥＮＵ will jump out?
It is finally a holiday season! In Ginza Mitsukoshi with many customers coming for the shopping expedition of the house party, meat and the seafood which can cope with ホムパ which is exclusive are prepared widely. I introduce premiere grade ingredients of as good as first-class Restaurants in arrange charming you by food stylist Isao Yoshida this time.
2019 when we had various events. It might have been a year being aware of "Japan" than enthronement of the new Emperor, usual including the achievement of the representative from Japan. How about "the liquor of the rough sea" which Japan is proud of at this time to yearn for the year coming in such old year? I pick up three storehouses from "the back east meeting" where the excellent storehouses of the rough sea gathered. The keyword "past, present, and future."
Is Lunce accomplishing various development as one of the culture that Japan is proud of now, but hang it in an end of the fiscal year from this end of the year, and Mitsukoshi boasts of what please pay attention to by all means; "require reservation"; is の gorgeousness lunch. From about 100 articles that prepared Lunce of a long-established store and the popular shop in one place with a restaurant, the specialty store, in "this, is an introduction with five articles called Mitsukoshi".
An order cake studio <Ａｔｅｌｉｅｒ Sakurazaka AZUL (AZZURE)> from much-talked-about Fukuoka comes up in icing cooky! Christmas-limited cooky to be able to buy only here and latest film "カツベン!" of Director Masayuki Suo which is released on Friday, December 13 The collaboration cooky is batting order of this, too. The cooky which enjoy it, and enjoy it, and eat, and makes a grab at delicious woman's feelings without passing over.
I send the special recipe using luxurious ingredients as a Christmas season in December! When I move the flavor on an egg and make butter disk, I devise the souffle which is full of truffles which have not seen. It is souffle hard to please that blows it up neatly, but a lot of arts only by Goto are appearances, too.
I ate by a slice, and the popularity of the stollen to enjoy each day until Christmas rose, and the that I enjoyed a custom called "アドベント" which looked forward to the sacred night when I gradually approached it might have increased every day. Well, it will further enliven the feeling that I cannot wait for with a delicious thing!
<Dalloyau> When Charles Dalloyau carried a person in charge of dining table of the French royal family in Versailles palace in 1682, the history sails it up of this. In 1802, I found Ghast LONO me <Dalloyau> in Paris. The essence of the dainty food that <Dalloyau> advocated from here will be widely known widely.
It is finally another one month until Christmas. Gift having you please with a wide person is food gift such as Sweets or the Black Tea. I selected the gift which enlivened a feeling of the Noel in stylish package from Ginza Mitsukoshi at a handy price of the 2,000 yen level from 1,000 yen or less.
A delicious sound called グツグツ hearing from a burning hot pan. The steam to hang over a table. The pure white rice which was just cooked…. It is healed by this "warmth" that nobody knows and wants to feel casual small happiness heartily. I collected taste of the true heart to give such people.
The Season which increases to a year-end party in the auspicious occasion including the welcome and farewell party. It is sea bream of the whole fish that is suitable for a day of such a fine weather. As for the dignified personality and the delicate taste, there is presence as I give "the status" of the seat of the celebration. I introduce sea bream of <Minokichi> to be able to enjoy the taste of the well-established restaurant here.
The Season such as the reward that young sake of this year appears one after another over winter from late fall. French "Beaujolais Nouveau" is standard, but it is a waste when I am satisfied with that alone! Therefore I introduce young sake "ノヴェッロ" of the Italian wine which I want to taste by all means and domestic wine, young sake of the sake.
<elegant Kanda Myojinshita> The style of the typical liquor valve (SAKEBEN) that "the autumn is good" assorted various dishes of this. The Sasazushi of the plum bonito taste that I did plainly is good to close it. A recommended side dish and the liquor of the mini-size that is slightly good to a drink introduce as snacks for the evening drink this time.
[breakfast of the chef Goto] Recipe of November is "sesame スコ and チリコンカン of the lamb". I match tahina, semi-dry apricot with hot sauce "sesame スコ" of the sesame flavor, and it is arranged by チリコンカン with full of the body. Have good hot Morning in this season that became cold.
A store specializing in much-talked-about high quality bread <I want to be you in Ginza and win it> appears in Ginza Mitsukoshi for the first time from Wednesday, October 16! It is the up-and-coming shop which deploys 24 stores (as of the end of September, 2019) to Ginza after open in a one shop in about one year in September, 2018, and continues increasing fans. Ginza Mitsukoshi of the Ginza Station direct connection as for the take-out easily. At this opportunity by all means a trial.
The event "Harvest Festival after an Emperor's enthronement" (the Harvest Festival after an Emperor's enthronement) to attract interest most in 2019 is finally performed in (Fri) on Thursday, November 14, 15th. On earth what will be performed only once in this ceremony that is not held in a year, a generation of the succession to the Imperial Throne? I respect gods of the nature when I know the background, and pious Japanese mind to be tied to nature, and to live rises.
November to be also called it for "New Year holidays of the master of tea ceremony" because I am the time of "the broaching" (I finish dying) to found the seal of the pot stuffed with the first picked tea of this year. のめでたさに compared joy to taste the Tea which matured in the New Year. I introduce elegant さにあやかり of such a master of tea ceremony, powdered green tea and sencha of the broaching. Furthermore, it is unique and suggests the ochazuke.
753 seasons came over this year. A valuable opportunity to experience a traditional event of Japan for the children. How about the feast of the celebration preparing sea bream of sekihan and the whole fish that an ancient rite is refined. I introduce three selections of recommended sekihan and sea bream two selections this time.
It hit on a day of the water of the Yin, Yang and five elements combination theory on a day of first 亥 of November and has been thought with a day to pray for security of the fire. You cannot miss looking out for fire now either, at this time when the air dries, do you know that there is a luck cake of the fire prevention made with a request of the prevention of fire?
"本和菓衆" (I learn it pleasantly) which I formed in the heirs of the well-established Japanese Sweets shop of each places of the whole country. In Ginza Mitsukoshi, I announce the new Japanese Sweets on a theme called "traditional X innovation" every year. I appear in the GINZA stage to (Tue) this year on 12th from Wednesday, November 6! The Japanese Sweets that free sensitivity and sense of fun were jam-packed assembles in full force.
The ＭＥＮＵ which is good to close it of a midnight snack of the chilly time or the liquor is ochazuke. Above all, "the tuna ochazuke" praises that Rosanjin Kitaooji highly in writing. Here, I introduce the handicraft soy sauce of the soy sauce storehouse with fresh Katsuura tuna and long history.
The Season which I had been waiting for to a rice enthusiast. The rice of this time is really delicious, and the person to be good comes without the side dish. As for the new rice 2 brand to introduce this time, it is selected buyer feelings. An attendant of the rice which further also individualizes the delicious new rice. The shining supporting actors introduce it, too.
[breakfast of the chef Goto] The recipe of October "galette almost coleslaw of Mayo of the buckwheat flour." It is "approximately this recipe which I made use of Mayo" in the mayonnaise which I built up with soymilk and miso without using the animal material which <Kita-ya> in Taketa-shi, Oita deals with entirely. Have galette of the easy taste to match well in morning!
How to spend cold wintry winds that seems to be autumn at night in being devoted to reading to an attendant with plentiful hot Tea and a special cake to play. It is Black Tea and Madeline that want to recommend it to such a situation. I reproduce の name scene for full-length novel to represent the 20th century, "lost time" of Proust, and how is the autumn teatime?
Autumn charming sights that the colored leaves attracting people deepen and go. In Japanese Sweets respecting a seasonal change, there are many things with such a scene as motif. Teatime of 3:00 p.m. is a cake and Tea coloring autumn if you like. In small beautiful autumn, please enjoy taste only in Japan for a while.
Do you know a statue of two Lion said to be a symbol of Mitsukoshi? I am born in the Taisho era and get over an earthquake disaster and the war unhurt and am popularity as it is in the motif of the cake now. In Nihombashi Mitsukoshi Main Store and Ginza Mitsukoshi, various Lion is going to appear this autumn. Well, your preference?
The Halloween with the impression that completely took root in Japan. There may be much looking forward to this time-limited pretty Sweets and food. In addition to such a cute articles, I pick up the Halloween gourmet which is the ｃｈｉｃ which adult can enjoy this time! Well, how shall I spend time this year?
Restaurants and the Cafe which are in Nihombashi Mitsukoshi Main Store. A light inner buyer in charge of the Restaurants, also known as a self-styled "man eating in the first, Restaurants of Mitsukoshi in the current office" selects 5 stores in order to convey the charm that continues being loved for many years by reliable customers of Tongue. A true meal report introduces "the number of the annual sale No. 1 ＭＥＮＵ".
<the レ sun> I feature a frozen Christmas cake through products of this. As for the Mitsuko hornbeam is editorial staff who received explanation, it was said, "the evolution of the freezing technology of these days is remarkably the level that the difference with the raw cake did not understand toward the public" for coverage to the shooting studio of the freezing Christmas cake.
Everybody hears it with "foods boiled in soy", and what will occur? Of the white meal? Is it the excellent supporting actor of Japanese dishes? I love foods boiled in soy and know love されたつくだ ニスタ to foods boiled in soy. The infinite possibility that is hidden in them. Foods boiled in soy that そんなつくだ ニスタ initiates you into sending it this time are Western-style arrange recipe of the leading role.
I was made in winter, and it was at the season when the sake which was over summer, and matured came up at the ready. These "ひやおろし" "get nervous in autumn", and is called, and と is the liquor which wait for autumn daringly, and is shipped for a limited time. There being the liquor which matured from each place in summer for a limited time in what I want to tell him/her about here. I introduce five of the attention required!
A season of the new rice came over this year. There is much brand-name rice full of local colors and, for these past several years, is founded by the effort of people engaged in agriculture including farmers of various parts of Japan. Let's introduce the rice that a buyer pushes the large seal from that at this time. Title it it; and 2019, new rice five selections.
I saw beans of deep roasting that I baked slowly and carefully to the preference of the customer every order and drop by one cup in flannel drip slowly and carefully. I continue increasing fans in exceptional coffee and comfortable space <Miyakoshiya Coffee>. I had President Miyakoshi talk about a relation with Mitsukoshi and the coffee life for more than 40 years.
That, according to another view, the maple-tree viewing to look at beautiful trees, and to enjoy nature began among nobles of the Heian era. Even at the present after time, the Japanese colored leaves are said to be the leading beauty in the world. I do not lose such a beautiful scenery in this time, Mitsukoshi, and a gorgeous maple-tree viewing lunch is prepared.
What, after all, cannot take off in autumn taste "chestnut." This year when there are the relations of the weather, and it is said that new chestnut is precious more than usual. I had a lineup of the selected new chestnut Japanese Sweets which I used such a special taste for luxuriously. Let's introduce taste rich only now letting you realize the autumn arrival heartily.
In fact, Nihombashi Mitsukoshi Main Store having a considerable number only in soy sauce. There is power to turn simple dishes into a feast to the good soy sauce. For example, is it Nara where saute does an oyster reaching season in autumn/winter in discerning soy sauce and butter? I pick up recommended strong soy sauce promptly!
[breakfast of the chef Goto] the recipe of September "Spanish omelet of saury and the fig." It is point that brown rice enters in addition to seasonal ingredients this time. That, in anything, the condition of the stomach and intestines is ＭＥＮＵ made as breakfast to have at a home of the chef Goto. Well, 1st when I eat well this autumn from morning and am active!
<Kayuan> This selected carefully with national famous confection for Mitsukoshi's original taste and sensitivity; is, so to speak, "the select shop of the cake". I introduce the cake of the seasonal compendium of seasonal words other than well-established standard Japanese Sweets every season. Then a cake of this month. This theme is "grilled Sweets of the Japanese-style" with full of the autumn taste.
September of this year when 3 consecutive holidays continue. Let's live in the second half of the consecutive holidays that we want to enjoy while relaxing with a house party. On the principle of one point gorgeousness that all the preparations did not do their best too much, and was particular about ＭＥＮＵ of the leading role grade with all one's might. Including a product for child and the product for Japanese dishes heap up it, and please find a main item of the left side of the stage!
I put various side dishes of the Ginza Mitsukoshi pride together freely and introduce the event "CUSTOM BENTO 45" where ＫＵＳＴＯＭ can make Lunce of the oneself preference into for a limited time. I can choose four kinds of the preference or six kinds from 45 kinds of side dishes in total. What kind of ＫＵＳＴＯＭ do you do?
Various power spots are in Japan, do you know "GINZA-SHUSSEJIZOUSON" enshrined quietly on the roof of Ginza Mitsukoshi? This time is an introduction in unknown origin of the power spot of this downtown area and "I share it Japanese Sweets". Wish must be the work luck up if I taste it while hanging it, and doing it?
"The parfait" which is not exaggeration even if I say the existence of the idol of the Sweets world. Original parfait having "three colors" and "three textures" is Rebel from each popular brand one after another this autumn in Ginza Mitsukoshi! From idol Sweets total number 18 kinds full of the individuality, it is an introduction of seven kinds of New Item parfait.
The ingredients of "the Tokyo product" that grew up in Tokyo attract attention recently. Including Edo Tokyo vegetables proud of history 400 years or more, as for the fresh fruit and seafood, the number including the brand Japanese black beef, more than expected. With food Collection, a popular shop of Tokyo uses the ingredients from Tokyo positively and shows スペシャリテ putting all the skill.
"Great miso is received. Kuramoto cooks both the soybeans and the rice by oneself!" . The Mitsuko hornbeam is editorial department which visited the shop floor to hear the words of the buyer. Therefore it was the court officials who worked hard at a convincible miso structure that met you without regretting the trouble facing strict nature at time to realize ideal taste.
When it is the season that it is easy to spend, may there be much family making a plan of the picnic in the park of the lawn? "But a Nihombashi garden of Nihombashi Mitsukoshi Main Store and ＧＩＮＺＡ ＴＥＲＲＡＣＥ of Ginza Mitsukoshi recommend it as the place that can sometimes balance comfortable lawn and shopping to want to do shopping because it is a precious holiday".
"You had a kids' lunch in old days and you bring child and a grandchild and eat the taste of the memory together. It is chef chef, Takaaki Ito of the Western-style foods section of <special Ｒｅｓｔａｕｒａｎｔ Nihombashi> that says, it is the place that such cozy time flows through. I had you comment on commemorative special ＭＥＮＵ of <special Ｒｅｓｔａｕｒａｎｔ> which reached the 55th anniversary this year.
The harvest moon of this year is Friday, September 13. An unexpected viewing the moon spot to spend such autumn dusk happily is on the shop of Nihombashi Mitsukoshi Main Store. It is a side trip, moon-viewing sake after the return that there is green, and works in a garden of healing that there is a waterside in, shopping a little. I was in the mood and collected attractive articles.
After the new name of an era "Reiwa period" said that I was associated with Japanese oldest songbook "Manyoshu", a manager and the stylist of each shop of Nihombashi Mitsukoshi Main Store are challenge in an onomatopoeia 31-syllable Japanese poem! A theme is Japanese Sweets and cakes carrying a blissful time such as the Western Sweets. Okay, to the world of the onomatopoeia 31-syllable Japanese poem which is "いとお cake!"
"The personal shopping desk" is the base of the CONCEIRGE service of Nihombashi Mitsukoshi Main Store. I am felt to be difficult to approach something or other when I hear it with "CONCEIRGE", but, in fact, seem to accept extremely familiar consultation a lot. I heard a past consultation example from category specialist, Tomoko Iioka.
The corner where customers gather conspicuously when it is around noon in a food floor of Nihombashi Mitsukoshi Main Store on weekdays, Lunce corner of one 700 yen (tax-excluded). From the Lunce lineup getting a favorable reception led by people working for the office of the Nihombashi neighborhood, I introduce with high ten points of the attention degree particularly.
Town, Obuse-machi smallest in Nagano where all communities enter in a radius of 2 kilos. <Obusedo> putting a main store on this ground has the one side as the standard-bearer of the native district promoting history and the town which call Hokusai Katsushika of later years in Obuse, and supported the making of work as "a kingdom of the chestnut". I approach for a history of <Obusedo> this time.
When I enjoy the rich Pasta of "summer truffle X autumn truffle", using autumn truffle reaching season, how about? By Item of one of the best truffles Company in Italy having a shop in Ginza Mitsukoshi, 3rd Basement Floor <サヴィーニタルトゥーフィ (SAVINI TARTUFI)>, Pasta easily rich surprisingly is completed!
"The Kayuan" selected carefully with national famous confection for Mitsukoshi's original taste and sensitivity; is, so to speak, "the select shop of the cake". I introduce "the cake of the seasonal compendium of seasonal words" other than well-established "standard Japanese Sweets" every season. This theme is "warm 甘 い autumn ... potato, chestnut cake ..." with full of the autumn taste.
The GINZA stage where well-known stores of the whole country and various plans come up for a limited time. I introduce many good-quality upward gourmet in "taste ... of KAMIGATA - Osaka" of the (Tue) for from Wednesday, September 4 to 10th. Elegant upper cake and kelp, Hakozushi, ビーフヘレカツサンド. It is not only a powder thing, and please come across profound upward taste.
Have a feeling that seem to follow as for the hotter summer, but yearn in the season that is easy to spend when the autumn wind blows soon; these days…. I prepared cool Japanese-style Sweets using the chestnut which met such a feeling. While making use of the chestnut which is an autumn pronoun, the chilly arrangement that is nice in summer. How right about going to the autumn from taste in Sweets enjoying a seasonal change earlier!
The end of August when the lingering summer heat is already severer on the calendar despite autumn. How about taking in a side dish of style "on the table in material summer in" autumn to be able to have without any regret while taking an autumn feeling in advance. I offered a matsutake mushroom, autumn taste such as the eggplant by fresh taste to have a good appetite and chilly sewing to saury while it was hot.
<< breakfast of the patissier >> the recipe of August is "yellow gazpacho dried bean curds and Zanthoxylum Fruit of the mango" that bright yellow stimulates an appetite. As well as lightness, it is a Goto style that adds the dried bean curds which become there energy well and spicily pleasant Zanthoxylum Fruit. With one dish awakened to, let's enjoy even a hot day!
Summer dusk that daytime atmosphere dies down and does not do it yet. The thing that it is the second that I sometimes stop a switch of the air conditioner, and imitate slightly old-fashioned "how to get cool air." And important drink はというと, the icy beer are good, but introduce "adult style of the Reiwa" which I added a twist to slightly here.
I opened a permanent construction shop in Ginza Mitsukoshi on March 27, 2019 <Le Notre>. Mr. Gaston Le Notre of the founder had a great influence on the patissier which played an active part in the front line in legendary cake craftsmen named "father of the French cake world" now. <Le Notre> I introduce Item of history and the Ginza Mitsukoshi attention of this.
A woman buyer of Mitsukoshi devises recipe riding out summer vacation happily! "Not trying point はすばり hard." The gorgeous person plate which shines, for example, in slight house party. I seem to be elaborately prepared and, in fact, am simple & reduction of working hours. But it is in to be the recipe with the twist and can dissolve the mannerism a little, too.
In this year when a world meeting of the rugby is Japan, and 2 meetings are held from the summer to the autumn, it is a year of the rugby world incandescence. Mitsukoshi Isetan made scrum firmly this time with two breweries and developed original beer "no side" jointly. The rugby fan will support the beginner in no side together, too!
This time with many people going home at summer vacation and the Bon Festival. I should have you surely please if I carry a wonderful present with me with a cheerful face. To such a scene, Ginza Mitsukoshi and Nihombashi Mitsukoshi Main Store select the present which is recommended at five cut ends such as a price or the definitiveness! I seem to come to look forward to homecoming more.
Saturday, August 3 is a day of the honey. I run, and the natural nutrient is fully included in honey to mix it, and to be able to enjoy in various style. Therefore I introduce recommended honey this summer this time. From honey raised in Nihombashi to Japanese and Western honey Sweets, it is five selections that I want to taste while appreciating blessings of nature.
I select the Fruit Japanese Sweets of the famous well-known store letting you feel seasonal emotion. As the traditional Japanese Sweets such as sweet jellied bean paste and 錦玉羹 meets the fruit which is the discerning skill and Fresh, should be able to show a new expression. The cool sweetness that seems to let forget the lingering summer heat in a reward to present and oneself.
It is about Thursday, August 8 on the other day that 2019 reached Risshu. The heat of the world is more in the middle of the peak, but the autumn of the fresh and young crop begins to match it with a calendar in the world of the Fruit. This article introduces autumn Fruit reaching season in sequence. Two weeks a little as for the season of the Fruit. Don't miss it.
It is "a select shop of the Japanese Sweets" where national famous confection kept on choosing the Kayuan (saying bean jam) forms a line. It is Arika Sasaki acting as an assistant buyer of the Kayuan that says, "there is pleasure to pick it up freely one by one, and to meet the selectable taste that is new as self-service-type from several hundred kinds of cakes". Other than a standard product to be able to always taste, I have the limited item every season and seem to be able to enjoy seasonal taste quickly. I had Sasaki choose the cool Japanese Sweets sold this time only in August.
Wednesday, February 19 - Tuesday, February 25
Wednesday, February 19 - Tuesday, February 25
Wednesday, February 19 - Tuesday, March 3
Wednesday, February 19 - Tuesday, February 25
Wednesday, February 26 - Tuesday, March 3
Saturday, February 15 - Tuesday, March 17
It is only for Saturday, February 22 From 10:00 a.m. to 6:00 p.m.
Wednesday, February 12 - Tuesday, February 18